Hyacinths, let explore Grades, Tips, and Tricks for Lasting Fragrance"

Make it stand out

While it might be easy to assume that all hyacinths are created equal, these exquisite flowers come with their own unique characteristics and grades. Ranging from 25 to 38 floret heads, each with varying vase lives, and an inflorescence length of 12 to 20 cm, there's more to hyacinths than meets the eye.

TOP TIPs!!!!

Never cut the blackened ends, also known as the Bassel plate. Growers utilize special machines to perform this task, preserving a significant part of the bulb that comes with fertilizing power. While washing off this substance is an option, some florists choose to keep it intact, ensuring a longer life for the flowers. However, if you do need to cut them for arrangements, they'll still open beautifully but may not last as long.

Another trick in the book is to refrain from removing foliage unless the leaves are damaged. This simple step can grant you extra days of vase life. Speaking of vase life, if left uncut, hyacinths boast an impressive 12 days or more, while cutting the Bassel plate may reduce it to 5-6 days.

Like their spring companions, hyacinths prefer cooler conditions and clean cold water.

To ensure a longer-lasting and superbly fragrant bloom experience, it's essential not to buy too far down the supply chain. Get these details right, and you'll find yourself immersed in the beauty of hyacinths, enjoying their aromatic presence for an extended period.

REF: Ed Scanlon - Van der Plas

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